O Earth Creamery + Bakehouse is a gluten-free bakery founded in 2015. We are committed to forging meaningful connections with our customers and community, using carefully made food as a vehicle of doing so.
Here at O Earth Creamery + Bakehouse, we create unique recipes which utilize ingredients and methods that are kind to our planet with small batch, from scratch baked goods that allow allergy sensitive and nonsensitive individuals alike the ability to enjoy delicious, healthy and responsibly produced goods.
Our foods are crafted from responsibly sourced and plant based ingredients. Through our artisanal sweet and savory baked goods and our local farmer partners we aim to promote individual health and contribute to a more sustainable and 'health full' local food system. We hope our products help people understand that high quality ingredients and high quality taste are not mutually exclusive.